Happy Imbolc! This is the Celtic celebration that spring is on it's way while winter is phasing out. Shane and I made pancakes and eggs for breakfast, I'll be cleaning up the kitchen and making a Blackberry Cobbler later this morning/afternoon, and for dinner I'm making a Shepherd's pie from a recipe found in the Outlander cookbook using ground lamb Shane's brother gave to him. It's good to see if we like it before filling our freezer full of it I guess haha. We also had a great woods walk last week. Enjoy! Amy